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Friday, 5 December 2014

Caprese Chicken Pizza

21 Day fix Containers

1 Yellow - Whole Wheat Pita 
1 Blue - Mozzarella Cheese
1/2 Green - Tomato and Basil
1 Red - Chicken

Caprese Chicken Pizza Recipe


1 whole Wheat Pita shell
1 Tbsp Olive oil
2 Tbsp Balsamic Vinegar
1 blue container Mozzarella Cheese grated
1 chicken Breast
1 Large Tomato
5 Basil Leaves
Sea Salt and Fresh Cracked pepper


  • Grill chicken in a frying pan with some salt and pepper.  Slice thinly and set aside.  
  • Preheat over to 400. 
  • Slice tomatoes thin and set aside.
  • In a small bowl, mix together the oil and vinegar.
  • Line a baking pan with parchment paper. 
  • Using a bruch, cover the pita shell with oil and vinegar mixture and season wiht a bit of salt and pepper. 
  • Spread out grated cheese over the pita.
  • Evenly spreat out the tomato slices, covering the whole pizza.  
  • Spread the chicken out over the pizza and the basil leaves on top.  
  • You can sprinkle a little more oil/vinegar mixture on top.  
  • Bake 13-15 minues, until pizza is golden brown.

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