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Sunday, 2 November 2014

Bacon Egg and Cheese Stuffed Waffles



This mornings breakfast was a little creative and fun for me to make, but Gord wasn't too sure...Actually he was pretty sure it was disgusting and wasn't into it at all! 

I decided to make stuffed waffles with white cheddar, bacon and scrambled eggs inside. 

Here is how I put it all together...

What you'll need: 

Whole wheat flour
Sea salt
Baking powder
6 eggs
Milk
6 slices of bacon
White cheddar cheese

The process: 

First you will want to make the bacon and let it cool and crisp up. Then prepare the waffle recipe but don't combine the wet and dry mixtures until just before you are ready to put it all onto the waffle iron.

Waffle recipe

1 3/4 cups whole Wheat flour
1 tsp sea salt
1 Tbsp baking powder
2 eggs 
1 3/4 cups milk

Mix together flour, baking powder and salt.

Wisk two eggs with milk.

Set aside two mixtures. 

Fillings

Scrambled eggs
Bacon
White cheddar cheese





















  1. Prepare scrambled eggs
    • 4 large eggs
    • Splash of whole milk
    • Salt and pepper to taste
  2. Cook in skillet until fully cooked.
  3. Grate white cheddar cheese
  4. Combine dry and wet mixtures to make waffle batter.
  5. Heat waffle iron and the place a scoop of batter into each section of the iron. 
  6. Top with cheese, egg and crumbled bacon, then top with another small scoop of batter.



  • Close waffle iron and heat until cooked through.



Remove from iron and devour! 



Gord topped his with a little maple syrup while I ate mine plain.  

And you know what? I think he liked it! His comment was that they were tolerable, while he ate two more.... Hmmm.... I think someone didn't want to admit he was wrong ;) 

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