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Thursday 28 May 2015

21 Day Fix Chicken Fajitas


I have been struggling to do my meal planning this month.  Between Lacrosse practice, business meetings in the evenings and other activities it seems that we are always in a rush at night time too which is when I need to be doing my meal planning even more.  But I just haven't been getting organized in that department.  

Tonight on the way home from work I was trying to think of a dinner I could make with the chicken I had in the fridge.  Initially it was going to be stir fry but we had limited veggies left in the fridge so on the fly I decided on chicken fajitas.  

We haven't made them in a long time.  Gord and I used to make them very simply with chicken, onion and taco seasoning but I wanted to add more veggies into it and we had a whole bag of peppers so I came up with this simple recipe and made it with my 21 Day fix containers too!  

Chicken Fajita Recipe

2 cups cooked Chicken (2 breast = 2 servings)
1 red pepper
1 small yellow pepper 
1/2 onion
2Tbsp lime juice 
1/2 cup water
Whole wheat wraps

Directions



  • Cook chicken in large frying pan. Using wooden spatula cut up chicken into bite sized pieces. Once browned remove from pan. 


  • Chop peppers and onions while chicken cooks. 
  • Add peppers and onions into the pan to cook until tender. 



  • At this point you can measure your chicken into the red container. I took some cooked plain chicken and made plain chicken and cheese wraps for the boys. I measured out our chicken to make sure we had enough for 1 full red container each. 

  • When peppers are tender add the chicken back into the pan. 
  • Mix water, lime juice and homemade taco seasoning together in small bowl or wet measure. Pour over the chicken and peppers. 
  • Cook everything until the liquid has evaporated. 


  • Top your wrap with Greek yogurt and the fajita filling. 



Your 21 day fix containers for 1 wrap are 1 Red 1 green 1 Yellow. 

Options: 
Add cheese (1 blue container)
Add guacamole (1 blue container) 
Add salsa (free) 


This is a quick and yummy dinner that the whole family can have. I know my kids aren't going to get excited about the peppers and onions so taking the plain chicken out before adding it into the peppers and taco seasoning allowed me to make them a simple chicken cheese wrap. 

Or you could serve the fajita filling over brown rice instead of a wrap! There are lots of options. 


Wednesday 27 May 2015

Toss the Muffin Top






Spring is finally here! The birds are chirping, the sun is shining, and those spring and summer clothes seem to be. . . smaller. While the warmer weather and the reemergence of the sun makes us all happier, it also makes it harder for you to hide that muffin top underneath sweaters and jackets.
Unfortunately, your stomach is often one of the first places you gain weight and one of the last places you’ll lose it. Don't we all know it!  Belly fat is not only bad for the beach; it’s downright dangerous. A study published in the American Journal of Hypertension revealed that “A larger waist measurement predicts the development of high blood pressure, regardless of total body fat.” Other studies have found that visceral stomach fat (versus the subcutaneous fat that you can pinch) is linked to higher total cholesterol, insulin resistance, colorectal cancer, and diabetes. It’s time to get serious about losing the spare tire around your waist—not only for aesthetic reasons, but also for your long-term health. And with just a few more weeks until beach season is here, there’s no better time to start shredding that fat so that you can reveal a flat, defined, sexy stomach. Or at least feel confident in that swimsuit!
So what to do?  

Healthy Diet

A healthy diet—full of fresh fruits, vegetables, lean protein, and healthy fats (like avocado and olive oil)—is critical to getting a flat stomach. Ever heard the phrase “your abs are made in the kitchen”? It’s true!! 
Don't know where to start or need a push?  Join one of my Free 5 Day clean eating groups or have the meal plan emailed to you by clicking here. 
My Favorite meal plan has to be the 21 Day fix however, it's simple clean eating with portion control containers to help you know how much of each category you should be consuming.  It takes the guess work out of portion control without any weighting, calorie counting or measuring!  This is the program I'll be following in these next weeks leading up to Summer. You can join me by checking out my 21 Day Fix bootcamp!

Ab-Specific exercises

If seeing a flat stomach comes down to reducing your body fat through healthy diet and exercise, then why bother doing ab-specific exercises? One good reason is that “ab exercises” also strengthen your core, and a strong core can improve your posture and make you less prone to injury. Another is that the abs—like your biceps—are muscles and strengthening them is important. Doing exercises that target these will strengthen them so they appear defined when your body fat percentage is low enough for them to be visible. With that in mind, pop by and check out my Abs and Arms Challenge!  It's Free and Fun!

For extra support in achieving that toned stomach, follow these 5 gut-busting tips:
1. Ditch the Refined Sugar
It may look good and taste good, but refined carbohydrates and sugars wreak havoc on your midsection. It’s OK to have a treat once in a while, but try to keep these waistline killers to a minimum.
2. Stand Up Straight
The more you slouch, the more your stomach pooches. According to WebMD, you should “align your ears over your shoulders, shoulders over hips, hips over knees, and knees over ankles. Keep the fronts of the shoulders open like a shirt on a hanger. Draw your navel to your spine and keep your weight even on the balls and heels.” This posture will help you look much leaner and, over time, this isometric contraction of your abs will help strengthen them.
3. HIIT Training
Engage in High Intensity Interval Training (also known as HIIT) and you can see more results in less time! This type of exercise, done in short bursts with brief recovery periods between sets, can help spike your metabolism so you burn calories for hours after you’re done working out. I personally love Insanity Max: 30 workouts and 21 Day fix Extreme for my high Intensity workouts!  
4. Sleep
Getting the right amount of shut-eye can help you get the flat tummy of your dreams. When you skimp on shut-eye, your body undergoes physiological stress, which causes your body to store fat. Strive to get 8 or more hours every single night. I for sure need to work on this myself.  6 1/2 - 7 hours a night is my average so says my fitbit so I better get to bed earlier if I want those abs this summer!
5. Reduce Stress
Stress can be good or bad depending on how we deal with it. We need stress to change and progress, but too much of it can cause our bodies to enter a “fight-or-flight” biochemical process. This can make our bodies store fuel, slow down metabolism, and dump out chemicals [such as the stress hormone cortisol] which are more likely to cause . . . obesity in the abdominal region. When we’re stressed, we also tend to reach for comfort foods and find reasons to eat out more frequently. If you lower your stress levels (through time management, yoga, meditation), you won’t need to self-medicate with food and your hormone levels will be much healthier.

I've got a goal for the summer, one that I've been struggling to achieve and that's to have a flatter more toned stomach this summer!  Who wants to join me this spring to feel more confident and healthier than any other summer?  

Comment below or email me I want to hear from you about your goals!

Monday 25 May 2015

June Fit Groups & Clean Eating Groups

I have LOTS of groups coming up in June!  So for both my own benefit and yours I decided it would be best to list them all out so you could see what is coming up and that way I can keep track too :)   

I have provided the links for each of the events which provide further details on each group so be sure to click on any that interest you to check it out.  

If you have any questions comment below or send me a message via Facebook

June 8 - Free Booty and Legs Challenge


Free Booty and Legs Fit Challenge Starts in June!

Come on over to my Facebook page to check out this FREE 2 Week Challenge Event!  I will be posting a daily challenge right in the Event Monday to Friday for you to complete!  Are you ready to tone up for the summer?  I know I am and I'm excited to get this challenge started!

June 15 - 21 Day Fix Accountability Group



I lost the last 15 lbs with this simple yet effective program and have done numerous rounds along side my challengers, so I know what it takes to be successful.  In this group I’ll be sharing my top tips and tricks to help you see progress fast with the 21 Day Fix Program.  Click here for full details about the group, or Contact me for more details.

June 15 - Free What is Coaching Group



Do you have a passion for helping others? 

Do you want to learn how to help others become fit while you become your healthiest, fittest self? 
Have you considered becoming a coach, but not sure if it's right for you? What does a coach do? How do you get started? What makes a good coach? How can you make a great income from working from home? 

All of these questions, and more, will be answered in this group over the next 5 days. So relax, enjoy, engage, make new friends and discover how Beachbody coaching has changed so many lives - and might be able to change yours!

This group will all be online through facebook and will only take a few minutes of your day! So what do you have to lose? You could even learn about this in your PJs and no one will ever know! 

In this small private group I'll open the doors and give you a backstage pass into my daily life as a Team Beachbody Coach. 

This is a no strings attached group! Observe, ask questions, participate as much or as little as you like!

To Check it out go to my What is Coaching event on Facbeook!


June 22nd - Free 5 Day Clean Eating Group






5 Days of meal plans and recipes all ready for you. I even provide the grocery list! If you want to learn more, check out the event here!   OR if you want to get started today, you can click here and have the meal plans emailed to you as well!

June 29th - New Coach Training Camp


On June 29th I will be kicking off my new Coaches Businesses with a training camp to get them prepared to go out there and inspire, motivate and help others achieve their own goals!  Attending the What is Coaching Group prior to this training camp will give you a foundation for this group!


Friday 22 May 2015

Watermelon Smoothie



Tasty watermelon and banana get a protein boost from Greek yogurt in this simple smoothie recipe.

Prep Time: 10 min.
Yield: 1 serving
Ingredients:
½ cup water
½ cup nonfat plain Greek yogurt
1 cup cubed watermelon
¼ medium banana, cut into chunks
1 cup ice
Preparation:
1. Place water, yogurt, watermelon, banana, and ice in blender; cover. Blend until smooth.
2. Serve immediately.

Wednesday 20 May 2015

Spinach Artichoke Chicken



This is one 21 Day fix meal that will satisfy your taste buds and to me feels like a true comfort food!  You can serve it with brown rice or enjoy it on its own.  The choice is yours ! 

I got the inspiration for this dinner when I made my One Pot Spinach Dip for my husbands work potluck last week.  It is so good, but I wondered if I could make something that tasted just as good but was on the 21 day fix!  I got my ingredients and containers out and go to making and dang I did it!  

Let me know how you liked it by commenting below!


Spinach Artichoke Chicken

21 Day Fix Containers: 1 Green 1 Red 1 Blue


Ingredients

1 1/2 green containers Artichoke hearts chopped
1 1/2 green containers spinach chopped
1 red container Greek yogurt
1 blue container cheese
1 blue container Parmesan cheese
1 blue container goat cheese
1/2 tsp garlic powder
Sea salt and pepper to taste
3 chicken breasts


Instructions


  1. In a casserole dish, bake chicken at 350 for 15 minutes seasoned with sea salt and pepper. 
  2. While chicken is baking, make the topping. 
  3. Combine 1 1/2 Green Containers of chopped artichoke hearts and baby Spinach into a medium sized bowl. 
  4. Add in 1 Red container of greek yogurt and 1 Blue container each of White Cheddar cheese, parmesan and goat cheese. 
  5. Season with garlic powder, salt and pepper.  Stir to combine or for a more smooth saucy like texture you can blend in a food processor.  
  6. When Chicken has cooked for 15 minutes remove from the oven and top with the Spinach Artichoke topping.  
  7. Bake until golden brown and chicken is cooked through. Approx 25 minutes. 

Before I blended it in the
food processor.
 

I served ours on top of one yellow container of brown rice but if you are out of yellow containers for the day simply enjoy the chicken and sauce on it's own!  

How to Create a 21 Day Fix Meal Plan


The 21 Day Fix is my favorite Beachbody program.  The nutrition plan is so simple, and the portion-controlled container system takes the guess workout out of it. I highly encourage all of my own Beachbody clients to do this program before starting any other.  It allows them to gain a good understanding of how to eat clean and control portion sizes, without the madness of counting calories.  I just won't do Calorie counting, it turns people crazy I tell ya!  

Here are my steps for creating a 21 Day Fix Meal plan.


1) Print off a 21 Day fix Shopping Sheet and 21 Day fix tally sheet


2)  Refer to your master list of clean eating recipes.  

You can find lots of great clean eating and 21 Day Fix recipes online. You’ll refer to your list over and over again, so save it somewhere that is easy to access.  I personally have a Pinterest Board for the 21 Day fix as well as a board for clean eating recipes which saves all the recipes I find online so they are easy to access from my phone.  
Don’t forget to check out all the 21 Day Fix Recipes I’ve posted here on Crystal P Fitness and Food.  I add new ones every week.  

3)  Once you have printed off your Daily Tally sheet, mark off containers as you add things to your list.  The colored boxes represent the color and number of containers for each calorie level.  As you add something to your daily meal plan, cross off the appropriate box. 

These Daily Tally Sheets I created have blown up on Pinterest!  I find them super helpful in planning and keeping track of my containers each day!  You can either print them off for each day or use a page protector and a dry eraser marker and use the same one over and over again!  

Click below on your Calorie Range for the sheet to Print off!

1200 - 1499 Calorie Range Daily Tally Sheet
1500-1799 Calorie Range Daily Tally Sheet
1800-2099 Calorie Range Daily Tally Sheet
2100-2300 Calorie Range Daily Tally Sheet

You can also use a weekly calendar to keep track of your meals for the whole week or a white board to write down your meals for the whole week and then use the daily tally sheet to keep track of your containers through the day.  Do what works for you. 



4)  Start planning the easiest meals first.
For most, that will be breakfast and snacks.  A lot of people usually eat the same thing for breakfast or switch between a few options.  Fill in those slots first.

5)  Next, plan for dinner.

This is where it’s fun to get creative and add in some new recipes.  Often you will have leftovers that you can use to put in some of the lunch slots.  If you want, you can even plan to have leftovers one night during the week.  Plan crockpot meals on days when you know you don’t have much time or will be away from home most the day. 

6)  Plan lunch using leftovers or salad.

Lunch is a great time to make a great big salad and add any leftover protein from the night before, or simply heat up leftovers.  
Here are some great Salad recipes that I have pinned on pinterest.
I like to prepare extra protein at dinner time to use in my salad the next day for lunch.   

My top TIPS!

  • Spread your nutrients throughout the day.
  • Try to have your carbs earlier in the day.
  • Avoid eating fruit or carbs alone.  Make sure you add a fat or protein to keep your blood sugar stable.
  • Don’t stress too much about small amounts of some ingredient in casseroles, soups, etc.  
  • To figure out the serving size, measure the ingredients in your containers as you add them to a recipe.
  • Start a recipe binder or Pinterest board to save recipes you want to try and one for those you’ve tried and know you love.
  • Make a list of your favorite things for breakfast and snacks to make planning easier.

Tuesday 19 May 2015

Dark Chocolate Whole Wheat Brownies




Ok not the best photo of this brownie but I'm telling you it's delicious! I promise you that.  And this brownie isn't any old brownie it's a DARK Chocolate brownie and boy is it!  I used a combination of recipes I found on different blogs (all which had much better photos than I do of their brownies) and made it my own.  This is the type of brownie that doesn't kid around, you want a hot cup of tea with this bad boy!  

But you know what's awesome about this brownie?  It can be made in no time!  And it's considered clean/real food because the ingredients are all pretty healthy for ya!  Gotta like that!


Dark Chocolate Whole Wheat Brownie Recipe

1 1/2 cup whole-wheat flour 
1 cup unsweetened cocoa, you will have much better results if you use “dark” cocoa
1 teaspoon baking powder
1 cup coconut oil
1 cup maple syrup (or honey )
2 tablespoon pure vanilla extract
3 to 4 eggs
1/2 cup chopped nuts (optional)



  1. Preheat oven to 350 degrees F and grease a 8X8 inch square glass baking dish with oil or butter.
  2. Whisk together the dry ingredients in a bowl including the flour, cocoa and baking powder and set aside.
  3. In a small pot on the stove melt the coconut oil together with the maple syrup and vanilla extract.
  4. Once the coconut oil is melted whisk the wet ingredients into the dry ingredients. Add the egg and keep whisking until it's mixed together thoroughly. If using nuts fold them into the batter with a spatula.
  5. Pour the batter into the baking dish and bake for 16 - 20 minutes or until a toothpick inserted in the center comes out clean. 
  6. Cool and Top with Dark Chocolate Frosting
  7. Eat or store in an air-tight container at room temperature - enjoy!

Dark Chocolate the frosting

¼ c dark chocolate chips
2 tbsp Almond milk
¼ c plain nonfat Greek yogurt
3 tbsp dark cocoa powder (also called “Dutched”)
1 tbsp Honey

  1. In a small pot add in Chocolate chips, Almond milk and greek yogurt.  Wisk until chocolate chips are melted. 
  2. Once melted, add in Cocoa powder and Honey and whisk until smooth. 
  3. Spread on top of cooled Brownies. 

Friday 15 May 2015

Friday Fit Challenge: Fire Hydrant




Long weekend for us Victorians!!  But we are still starting our Arms and Abs Challenge on Monday and I'm so looking forward to it with over 100 people committed to this group!  If you haven't signed up to take part and get the daily challenges for the next two weeks you can do so right here!

I wont be posting the daily fit challenges here every day like I have been because I realize that for many people they didn't start following this blog for fit challenges, but rather for my recipes and fun kids activities as well as a smattering of fitness.  And as much as I'm enjoying sharing these here with you guys I don't want to change the theme of this blog.  

BUT I have started a new Instagram account just for fitness challenges and I will be featuring other accounts of people who post their own fit challenge so if you have a move or routine that you want to have featured by me I'd love for you to post it up on Instagram and use the hashtag #dailyfitchallenge_

You can find my New Instagram Feature account here: @Dailyfitchallenge_

Now moving on to today's Fit Challenge!  

Fire Hydrant

This move will tone your booty and happens to be a bonus move in the 21 day fix that makes you fe the burn! 

Step-By-Step:

Step 1: Start on all fours with a flat back, and keep the abs pulled in tight (belly button to spine).

Step 2: Lift left knee up and out until it is the same level as your hip, keeping knee bent and foot flexed.

Step 3: Lower to start position. That’s one rep. Perform this move for 30 seconds on each leg.

Image and instructions by skinnymom.com edited and shared my me :) 

Thursday 14 May 2015

Thursday Fit Challenge - PLIE in 1st and 2nd Position


Thursday Fit Challenge: Plie in 1st and 2nd Position

Let's do a little Barre move today to Tone the inner and outer thighs, glutes, and waist. I used to do Ballet as a child and teen and I honestly had no idea what a great workout it actually was!  Back to doing some Barre moves to tone up my legs for the summer.  



PLIE IN FIRST POSITION
1. Begin standing in first position, legs turned out from the thigh bone, heels together, inner thighs pressed together. (Most people force a turn-out. To make sure you do not, align your second toe with the turn out of your knee.) Arms form an oval in front of the body.

2. Lift the belly and lengthen the spine upward, as you bend the knees and slowly lower the hips four inches from your heels. Keep the hips over the heels, tailbone drawn down.

2. Press through the heels, draw the inner thighs together and engage the glutes to return to standing. If you need balance assistance, hold on to the back of a chair or increase the stability challenge. Repeat 10 plies


PLIE IN SECOND POSITION

1. Step the feet a bit wider than the hips and turn out from the hips. Arms form an oval in front of the body.

2. Lift the belly and bend knees to lower the hips almost parallel with knees. Keeps hips below shoulders, spine long.

2. Press into the heels, draw inner thighs together and engage the glutes to return to standing

Images and instructions from movenourishbelieve.com and edited by me. 

Wednesday 13 May 2015

Wednesday Fit challenge: Side Plank Lifts




Side Plank Lifts are the Challenge today! How are you liking these mini challenges?  If you love them I'd love to see you on facebook where I'll be sharing more of these types of challenges as well I have the Abs and Arms Challenge Starting on Monday May 18th!  It's more fun doing it as a group, supporting each other along the way!

Technique: 

Lie on your left side with your legs extended, your left elbow directly under your shoulder, and your right hand palm down. 

Stack your right foot on top of the left. As you exhale, gently contract your abs and lift your hips and knees off the mat, keeping the side of your left foot and your left forearm and elbow in contact with the ground. 

Inhale and slowly return to start. This counts as one rep. 

20 reps per side 

Make it harder
Raise your upper leg off of the lower leg throughout the exercise.

Tuesday 12 May 2015

Tarragon Chicken dinner




I found this recipe on the William Sanoma site about 5 years ago and at the time I'd never tried the popular french herb Tarragon.  It is so simple with a creamy and flavourful Tarragon sauce that is made right in the pan.  I just purchased a Tarragon plant for my garden this weekend and I plan on using it lots this summer!  In the past years I've purchased the herb and kept it in the kitchen but this year I've set aside a small section of my garden for herbs and I planted my precious French Tarragon there!  Hopefully it grows nice and big so I can enjoy lots of dishes with this lovely herb!  I'd really like to try some new recipes that use Tarragon so if you have any to share please comment below and let me know!


Tarragon from the garden

Ingredients:

  • 4 boneless, skinless chicken breast halves
  • 1 Tbs. unsalted butter
  • 1 Tbs. extra-virgin olive oil
  • Salt and freshly ground pepper, to taste
  • 3 Tbs. chopped shallot
  • 1 Tbs. chopped fresh tarragon
  • 1⁄2 cup 1/2 and 1/2 cream
  • Fresh lemon juice, to taste (optional)
  • Chopped fresh flat-leaf parsley for garnish

Directions:

Trim any excess fat from the chicken. Rinse and pat dry with paper towels. One at a time, place a chicken breast half between 2 sheets of waxed paper or plastic wrap. Using a rolling pin, flatten to an even thickness of about 1⁄2 inch.

In a large sauté pan or fry pan over medium-high heat, melt the butter with the olive oil. When hot, add the chicken, season with salt and pepper and sauté gently, turning once, until the chicken is golden and opaque throughout and the juices run clear when the meat is pierced with a knife, about 3 minutes per side. Transfer the chicken to a warmed plate and keep warm.
Pour off any excess fat from the pan and place the pan over medium-low heat. Add the shallot and sauté, stirring, until translucent, 1 to 2 minutes. Add the tarragon and cream, increase the heat to medium and stir with a wooden spoon, scraping up any browned bits from the pan bottom and blending well. Cook, stirring, until bubbling and thickened slightly, 2 to 3 minutes. 
Season with salt and pepper and a squeeze of lemon juice. Return the chicken to the pan and turn each breast several times in the sauce until well coated and hot. Transfer the chicken to a warmed serving plate or individual plates and spoon the remaining sauce over the chicken. Sprinkle with parsley and serve immediately.

Tuesday Fit challenge: Reverse Plank Leg Raise


Good Morning!  Here is your Fit Challenge for Tuesday!  I've been getting a lot of positive feedback on these little mini daily challenges so i'll continue to share them this week!  I have an Arms and Abs Challenge starting on Monday so if you like these little challenges join in on the fun over on my facebook page!
Today's Challenge is Reverse planks with a leg raise
Talk about a full-body workout! This exercise will hit your shoulders, triceps, core muscles, butt, and legs, and you will definitely feel the burn.
Comment below when your done and tag a friend to do the same.
Step 1: Sit with legs outstretched, hands behind hips and fingers pointing toward your booty.
Step 2: Press up onto hands, keeping legs fully extended, heels on floor. (You’ll be in a plank position, but facing the ceiling instead of the floor.)
Step 3: Raise and lower left leg, keeping core tight and hips in the same position. Repeat movement with right leg. Perform this move for 60 seconds alternating legs each rep.
Images from skinnymom.com edited by yours truly!
Have a great day!

Monday 11 May 2015

Monday Fit Challenge - Pistol Squats



Sharing another Fit Challenge with you today: Pistol Squats! 

Pistol squats will challenge your Balance, flexibility, strength, coordination and Mental Focus!  

How to do a Pistol Squat:
Stand with feet hip-width apart, fists in front of chest with elbows bent; lift right foot forward a few inches off floor, foot flexed.

Squat, bending left knee 90 degrees, as you lift right leg to hip level in front of you. Make it easier: Let right heel hover close to floor instead of having your leg straight out. 

Do 15 to 20 reps, then switch sides and repeat. Do 2 to 3 sets.

Comment below once your done and tag a friend to do the same!  You got this!

Friday 8 May 2015

Friday Fit Challenge



Here is your Friday Fit Challenge!

The traditional ab plank is one of the all-around best ab and total body exercises for developing a strong core, and great posture. V-Planks are a variation of the traditional plank that pumps up the difficulty!

Do 10 Reps holding at the top for 2 counts and repeat.  When your done comment below and Tag a friend to challenge them as well!  

Plus I'd like to hear from you.  Do you like these daily fit challenges?  
Comment below to tell me what you think!

If you like this Challenge, head on over to my like page and join our Free 2 week Abs and Arms Challenge!

Thursday 7 May 2015

Thursday Fit Challenge



Happy Thursday!  

I wanted to Challenge you to a Fit Challenge today!  

Today's Fit Challenge is 30 Sumo Squats!  Comment below when you have completed your challenge and tag a friend to do the same!

Have a great day. 

Tuesday 5 May 2015

Crystal P May Challenge Groups


Monday May 4 - Free 5 Day Clean Eating group



5 Days of meal plans and recipes all ready for you. I even provide the grocery list! If you want to learn more, check out the event here! If you missed out on the action for this early May group you can click here and have the meal plans emailed to you as well!


Monday May 11th - Coaching Sneak Peak




Is wellness coaching right for you?  Join my team of coaches for 5 days in a private Facebook group to learn more about coaching.  We’ll talk about what we actually do as coaches, how much money you can earn, how much time it takes, and how you can get started.  If you’re open to learning more, join this free group and get all your questions answered.  Contact me for more details.


Monday May 18th - 21 Day Fix Bootcamp


I lost the last 15 lbs with this simple yet effective program and have done numerous rounds along side my challengers, so I know what it takes to be successful.  In this group I’ll be sharing my top tips and tricks to help you see progress fast.  Click here for full details about the group, or Contact me for more details.

Monday May 18th - 29th Free Arms and Abs Challenge



Come on over to my like page to check out this FREE 2 Week Challenge Event!  I will be posting a daily challenge right in the Event Monday to Friday for you to complete!  Are you ready to tone up for the summer?  I know I am and I'm excited to get this challenge started!
Check it out here!

Monday May 25th - Beachbody On Demand 3 week Challenge group



You'll get full access to unlimited streaming on demand, a printable schedule with the workout options for each day, and the fun and accountability of the group! PLUS I’ll send you a reminder at the end of the group to email and cancel your free trial so that you are never charged a penny! Click here for full details about the group, or Contact me for more details.

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