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Thursday, 17 November 2016

Sesame Sauce

Several years ago I fell in love with the "Japanese village steak sauce" but boy it it expensive to even just get a simple bowl of rice and Steak sauce there now... plus who should really just be having a bowl of rice and sauce anyways!  It's a guilty pleasure for sure to have a bowl if I'm going there for sushi or a special dinner out.  But last night I was seriously craving a hearty bowl with a savory sauce not sweet like teriyaki so I threw together this Sesame Sauce recipe that I found years ago and modified to make it just right! 

We had Chicken with Organic Wild Rice, Broccoli and Carrots topped with Sesame Sauce and man was it GOOD!!

It's certainly not the healthiest choice as it's a high salt high fat sauce but at least all the ingredients are real food, no preservatives or strange ingredients!  And it hits the spot too!!

Sesame Sauce Recipe


¾ cup low sodium Soy Sauce
½ cup Toasted Sesame Seeds 
1 Clove Garlic, large (Minced) 
½ cup Chopped Onion (One small Onion)
1 cup Olive Oil 
1 Egg yolk 
 ½ cup Cream 


  • Place soy sauce, sesame seeds, onion and garlic in a blender and mix on high for 30 seconds. 
  • Add remaining ingredients and blend until fine. 
  • Pour into small sauce pan and cook until thickened and hot.  
  • Drizzle over top stir-fry, rice or any dish you like. 

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