I found this yummy looking recipe on the old del paso website and knew right away that I had to try making these cute little Taco Pizza Rolls! Gord and the Boys would all love them AND they would make a great appetizer idea for potlucks and Christmas gatherings this year!
But the recipe called for store bought Taco seasoning and pillsbury pizza dough.... Ummm NO! I think I'll use my own Homemade Taco Seasoning and Homemade Pizza dough too!
Much healthier that way.
I know what your thinking.... Pizza dough, I don't have time to make my own pizza dough! But I ask you.... do you have a pillsbury pizza dough in your fridge right now? If the answer is no then you are better off making your own than driving to the store to get one. PLUS it will be way healthier for you and you will know what's in it!
You will need a bread machine for my recipe, but if you don't have a bread machine you may need to do a little kneading and let it rise in a warm spot. You can Find my Bread Machine Pizza dough Recipe here!
Taco Pizza Rolls Recipe
Ingredients
1/2 lb Ground beef1 Pizza dough recipe
2 TBSP Taco Seasoning
3 TBSP water
2 Cups White Cheddar Cheese
*Optional Toppings: Lettuce, tomato, sour cream, onion, guacamole.
Directions
- Preheat oven to 400 ° and lightly spray a baking sheet with cooking spray
- In a medium skillet, cook and brown beef until no longer pink. Drain. Add taco seasoning and water and cook for 2-3 minutes. Set aside.
- Take Pizza dough out of the machine or package and place onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.
- Sprinkle the cheese evenly onto the pizza dough. Add the taco meat evenly on top of the cheese.
Add the cheese |
Add your ground meat |
Pinch the ends to ensure the roll stays together. |
- Starting with the long edge of the pizza dough, roll dough tightly up into a roll.
- Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.
Ready for the Oven! |
- Place rolls onto a parchment lined baking sheet. Bake for 10-12 minutes or until tops are golden brown.
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