Clean Eating Apple Crisp

I don't know why but Roast Dinner and Apple Crisp just go together!

I made a Pot Roast for dinner tonight and once it was prepped and in the oven; next came the Apple Crisp.  I decided to switch up my Apple Crisp recipe this time and give it a little twist by adding in some ground pecans and maple sugar instead of my usual Coconut palm sugar.  Plus I used coconut oil instead of butter which I have done before and it works out very nicely.

Clean Eating Apple Crisp

Crumble Topping

1/4 cup ground pecans

1/4 Cup Maple Sugar or Coconut Palm Sugar

1 Tsp Cinnamon to taste

1 Tsp sea Salt

2 1/2 cups rolled Oats

3/4 cup Coconut Oil

Ground Pecans

Apple Filling

3 large apples peeled and chopped into cubes

2 Tbsp Maple Syrup

1 Tbsp Lemon Juice

1 1/2 Tsp Cinnamon

Apple filling with Maple Syrup and Cinnamon

Directions

• Grind the Pecans in a food processor or blender.
• Add the maple sugar, cinnamon, salt and rolled oats into the food processor and pulse a few times to break down the rolled oats slightly.

After putting the topping in the food processor
for a few pulses.

• Peel and chop apples
• Place apples into a deep pie dish or casserole dish and add in maple syrup, lemon juice and cinnamon.
• Stir apple mixture until coated evenly.
• Top apple mixture with crumble topping
• Bake at 350 for 30 Minutes