I wasn't sure how mine had turned out until we decided to cut into one and see how it tasted. I have to say Gord and I were both pleasantly surprised at the result! They were perfect, soft and just fluffy enough and dense enough to be an english muffin! YUM
This morning I enjoyed one toasted with some homemade peanut butter and honey. SO GOOD!
I know we won't use up the whole batch this week so I'll be freezing a bunch after I pre-cut them.
This Whole Wheat English Muffin Recipe will be going in my recipe book for future use!
Recipe adapted from The Gracious Pantry