Breakfast for dinner anyone? I came home to boys who wanted breakfast for dinner last week, they wanted waffles but instead of syrupy buttery waffles I was wanting something a little more hearty. Plus I'd been wanting to try making Greek Yogurt Hollandaise sauce.
I fried up some mushrooms and scrambled eggs while I played around with the sauce, and waited for it to thicken. I sampled it several times, trying to get the flavour just right. Adding a pinch of this and a pinch of that until finally it was satisfactory.
I started with greek yogurt, lemon juice and egg yolks in a bowl over a pot of simmering water (double boiler).
The sauce took a while to thicken up but that gave me time to cook my mushrooms and scrambled eggs too.
Honey? Yes.... the sauce needs a little sweetening, as the yogurt can be quite tangy. Don't skip it. Honey or maple syrup will do the trick!
|Oddly the honey helped to balance the sauce out.|