Triple Layer Coconut Treats
3/4 cup organic Coconut Oil
1 Scoop Chocolate shakeology ( OR 1/4 cup cocoa powder 1 tsp honey)
1/4 cup natural peanut butter, smooth or crunchy and honey to taste
Heat coconut oil until it is melted. Divide it among three bowls.
In one bowl, stir in the shakeology until completely dissolved. Or if using cocoa powder stir in with honey to taste.
In another bowl, stir in peanut butter until smooth. Add honey to taste.
In the last bowl, add to the coconut oil honey to taste.
To make individual candies, use a silicon form. I used a mini loaf pan, but mini muffin cups would work well, as would candy molds. The pan I used it epicure.
Divide the chocolate shakeology flavored oil among about 18 of the moulds just so it covers the bottom of each.
Set the mixture into the refrigerator to set. Be sure the mold rests evenly. Chill for about 10 minutes.
Once the first layer is set, Spoon or pour the peanut butter mixture over the chocolate layer. Return to the refrigerator to set.
When firm, take out and pour the remaining clear layer over the peanut butter. Chill until ready to serve.