This 21 Day fix approved breakfast recipe is full of flavour and super satisfying too!
This morning I went to go make my asparagus with Poached eggs and garlic Dijon sauce but the asparagus was going soggy and wasn't good to eat any longer! So I switched it up and used mushrooms! Why didn't I think of this before????
My Favourite way to have Eggs Benedict has always been with Bacon and mushrooms so this was sure to be fabulous!
I recently started poaching eggs in lemon water! Surprisingly good!!
I pan fried about a cup of mushrooms in olive oil, poached my eggs and wished the sauce and in about 10 minutes I had breakfast! Easy.
Garlic Dijon Sauce Recipe2 TBSP Dijon Mustard
1 tsp lemon juice
1 tsp olive oil
1/2 tsp garlic powder
Wisk all ingredients together in a small bowl.
Lay a bed of the mushrooms down on your plate, top with two poached eggs and top with Garlic Dijon sauce.
21 Day Fix Portions: 1 Red 1 Green 1 Orange