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Sunday, 16 August 2015

Zucchini Parm Bites

OK these are pretty freaking amazing! Like I mentioned before in my Lemon Zucchini Mini Loaf post I have a lot of Zucchini right now and ended up having a zucchini baking marathon last night!  The awesome thing about these little Rockstars is that they are totally 21 Day Fix approved!  About 12 of these count as 1 Green and 1 Blue container and they feel like a cheat but they aren't!  

I just sliced up some Zucchini into thin slices and topped them all with a little grated Parmesan!  Then baked them until golden brown and crispy like chips.  

As you can see one blue container from the 21 Day Fix covered 12 Zucchini slices!

  • 2 medium-sized zucchini 
  • 1/2 cup freshly grated Parmesan cheese
  • Garlic, Sea Salt & freshly ground black pepper, optional
  • Place oven rack in center position of oven. Preheat to 425°F. Line a baking sheet with  parchment paper.
  • Wash and dry zucchini, and cut into 1/4-inch thick slices. Arrange zucchini rounds on prepared pan, with little to no space between them. If desired, lightly sprinkle zucchini with garlic, sea salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of zucchini. Bake for 20 minutes, or until Parmesan turns a light golden brown. (Watch these closely the first time you make them and pull them out of the oven early if the Parmesan is golden before 20 minutes!) 
  • Serve immediately.

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