This recipe is a favourite of ours but I tend to avoid making it purely because my old recipe called for a brown butter frosting which contained icing sugar. #1 I hardly ever use any kind of processed sugar in my baking (just honey and maple syrup) and #2 the Banana bread bar recipe is a very clean recipe so it kills me to junk it up with icing sugar!
I've searched before but I decided to search again for ideas on how to make a icing sugar free Healthy frosting and I gathered a bunch of ideas! You can check out that recipe here!
Once I knew I could make this whole recipe 100% clean baked I started to make the Banana Bread Bar!
Banana Bread Bars with Healthy Honey Frosting
Ingredients3/4 cup honey
1 cup full fat greek yogurt
1/2 cup butter or coconut oil
3-4 mashed ripe bananas
2 tsp vanilla extract
2 cups whole wheat flour
1 tsp baking soda
3/4 tsp sea salt
1/2 cup chopped walnuts (optional)
DirectionsHeat oven to 375 degrees
Grease an 8x8 baking pan with butter or coconut oil
In a large bowl beat together wet ingredients.
Add in dry ingredients, glen until incorporated.
Spread batter evenly into pan and bake for 40-50 Minutes or until a knife comes out clean if stuck into the centre.
Once cooled top with my Finally Healthy Honey Frosting!