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Sunday, 28 February 2016

Whole Wheat Waffles with Caramelized Apples and Peanut Butter

Whole Wheat Waffles with Caramelized Apples and Peanut Butter

Whole Wheat Waffles

Ingredients

2 large eggs
1 ¾ cups Almond or coconut milk
¼ cup Olive Oil
1 tablespoon honey
½ teaspoon ground cinnamon
¼ teaspoon baking soda
1 ½ cups whole-wheat flour
2 teaspoons baking powder
⅛ teaspoon salt

Directions

Preheat your waffle iron.
In a large mixing bowl whisk together the eggs, almond milk, olive oil and honey until well combined.

In a separate bowl mix together the cinnamon, baking soda, flour, baking powder, and salt. 

Add wet mixture to the dry and whisk together just until the large lumps disappear.

When the waffle iron is hot, dab it with a little olive oil and then ladle some batter onto the center of the iron. Follow the instructions that came with your waffle maker to know how long it should be cooked (mine takes about 3 - 4 minutes each).

Keep waffles warm until you finish cooking all of them.

Top with Caramelized apples and a scoop of peanut butter!



Caramelized Apples

Ingredients

  • 2 Apples sliced thin
  • 1 tsp coconut oil
  • 1 Tbsp Pure Maple Syrup
  • 1 tsp cinnamon

Directions

Add coconut oil to small frying pan and let melt.  
Add apples, cinnamon and maple syrup to coconut oil and allow apples to cook and brown in the pan, stirring frequently until soft.  
Remove from heat and let sit until read to serve. 


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