Search This Blog

Saturday, 25 October 2014

Shredded Chicken Pesto Sandwich

















My Mom's Birthday is today and she decided that she wanted to go to an outdoor Halloween Event here called Enchanted Halloween.  Last year we did the same and ended up having hot dogs and hamburgers as well as cupcakes that I brought to celebrate her Birthday (it was a little more last minute).  But this year I wanted the dinner to be a bit more special and I wanted to try to avoid the burgers and hot dogs this time around so I decided we would have a nice Picnic dinner.  

On the meal plan was Pesto Chicken Croissant-wiches and Pumpkin Cake Cheesecake.  

Here is the recipe for the Pesto Chicken Croissant-wiches I made this afternoon for the picnic. 

  • INGREDIENTS:

  • 2 chicken Breasts, one roasted chicken or 2 cups shredded chicken
  • ¼ cup mayonnaise
  • 2 Tablespoons Pesto (about half a small jar)
  • Sea salt and pepper to taste
  • Croissants or baguette bread

  • Optional toppings:
  • Tomatoes
  • Spinach or mixed greens
  • Sliced cheese (I used aged applewood smoked cheddar)

DIRECTIONS:

In a mixer tear off chunks of cooked chicken breast and place into mixing bowl.  Then turn on medium-high until the chicken breast looks like shredded chicken (pictured below).  Alternatively you can do this by hand but this is by far the best way to get your chicken shredded nicely and have a good consistency.  



The Pesto you use is up to you.  You can make your own which I have done in the past or you can purchase a jar of it from the local grocer.  This particular brand I really like.  In fact we tried the Mezzetta Tomato sauce for Spaghetti just the other night and it passed the test!  Typically Spaghetti sauce and as with many processed items have loads of sugar, salt and other unnecessary ingredients listed on the label.  And I have tried dozens of organic and/or ingredient approved sauces over the last few years and most just don't pass the kid/hubby test.  So I move on and try another or stick to my own homemade.  But I picked the Mezzetta one up a few weeks ago and finally got a chance to try it out this week!  

We ALL loved it!  

Shocking really because we all like very different styles of pasta sauce around here!  So I'll for sure be getting that one again!

As for the Pesto, I've actually had it in the fridge for a few weeks and when I pulled it out to use it this afternoon to make these Sandwiches I was happy to see that it was the same brand!  Very cool!


I was simply going to just put pesto in with the shredded chicken BUT after a taste test I felt that it needed a bit more creaminess to it so I added a scoop of mayonnaise to the mixture and gave it another whirl to stir it in. 


Then I packed all the Croissant-wiches up and tucked them into our Picnic bag for our night out!


The Pumpkin Cake Cheese Cake recipe can be found here!

October Weekly Plan #3 - Meal Plan and Daily to do list



Here is the Third Fall Weekly plan for you!

Every Week I edit my 'Weekly Plan' which is saved as a note in my iPhone.  I go through each day and change the meals, include any prep tasks the day before and add any obligations we have for the week.  I know many people try hard to meal plan but it can be difficult and time consuming so I thought I would share with you my method that has worked for me for years!

Below you will find my Sunday to Saturday list.  Each day I include the 'Must Do's' for the day including what's for dinner, what prep is to be done for the next days dinner, if we need to do any errands or have any obligations that day etc.  

Following that I have included a general grocery list of the items I will need that may not be in my pantry already.  If you are going to follow this plan please make sure you scan all the recipes to ensure you have everything you need as this list doesn't include EVERYTHING. 

I have also included one Cleaning item to do each night so that on Saturday I have fewer chores to do!

In addition I have included links to the recipes and a few of the recipes I have included below.

I do hope this helps you plan for your week too :)  

Sunday
- Chicken for Dinner with potatoes, veggies
- make Pumpkin Scones (Recipe found here on the blog )
- do meal planning for the week
- grocery shopping
- clothes out for school
- lunches made
- school backpack packed
- change all bedding and do laundry
- Take out Ground beef for Monday's Dinner

Monday
- Enchilada Bake for dinner (Recipe found on the blog here) 
- Clean bathroom
- School Backpack Packed
- clothes out for work and school
- pack lunches - Left over Enchilada bake for lunch
- Prep rice for dinner tomorrow and take out chicken to defrost

Tuesday 
- Homemade Chicken Fried Rice for Dinner (Recipe found here on the blog)
- swimming 7pm
- clothes out for work and school
- make lunches 
- pack diaper bag 
- take out chicken to defrost for tomorrow
- Sweep floors

Wednesday 
- Creamy Balsamic Herb Chicken with Broccoli for dinner (listed below)
- clothes out for work
- make lunches 
- pack diaper bag 
- PiYo at work
- make rice ahead for Thursday dinner and take out a chicken breast if needing defrosted
- Dust Living room

Thursday
- One Pot Chicken Burrito Bowls for Dinner (Recipe found here or listed below)
- clothes out for work
- make lunches 
- pack diaper bag 
- General main living space tidy up

Friday

- Portobello Mushroom Pizzas for Dinner (Recipe found on my Dinner Inspiration board)
- No school or work tomorrow!

Saturday 
- Soccer at 1:30pm
- Birthday Party to attend
- Laundry Day
- Clean floors
- Clean Bathrooms
- Enchanted Halloween Event 5pm


Grocery list (not including spices and items not usually in pantry already, check recipes for quantity)

Whole wheat tortilla wraps
1 pound Ground beef
2 can black beans
White Cheddar cheese
Salsa
Greek Yogurt
Chicken Breasts
Onion
rice
Tomatoes
Chicken Broth X 2
Avocado

Garlic
Eggs
Carrots
Peas
Soy Sauce
Shallot
Cream
Balsamic Vinegar
Basil
Thyme
Rosemary
Portabello Mushrooms
Pizza sauce

Recipes:
One-Pot Chicken Burrito Bowls
Ingredients
         1 pound boneless, skinless chicken breasts, diced into bite sized pieces
         3 tablespoon of olive oil
         1/4 cup of diced yellow onion
         1 cup of uncooked extra-long grain rice (Use brown rice)
         1 14.5 oz can of diced tomatoes, drained
         1 15oz can of black beans, drained and rinsed
         1/2 teaspoon of garlic powder
         1/2 teaspoon of chili powder
         1 teaspoon of cumin
         2 1/2 cups of low-sodium chicken broth
         2 cups of colby jack, monterey jack or cheddar cheese
         kosher salt and pepper
         freshly diced tomatoes
         diced green onions
         sour cream or greek yogurt
         guacamole
        
        
Instructions
1.Start by sautéing onions in 2 tablespoon of olive oil until they start to soften.
2.Season diced chicken with 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper.
3.Add chicken to pan and cook over medium high heat until chicken has started to brown.
4.Move chicken to one side of pan, in the other side of the pan add an additional tablespoon of olive oil and sauté uncooked rice for about 2 minutes or just until some grains start to turn golden brown.
5.Stir in black beans, canned tomatoes, chicken broth, garlic powder, chili powder and cumin.
6.Bring to a simmer, cover and reduce heat to low.
7.Cook about 20 minutes or until rice is tender.
8.Season with additional salt and pepper as needed.
9.Sprinkle with cheese, recover and let set for 2-3 off heat to melt cheese.
10. Garnish with fresh tomatoes, green onions, sour cream and guacamole.
Notes
Recipe variations: Try sautéing diced bell peppers or jalapeños along with onions. Mix in frozen corn in the last 5 minutes of cooking. Substitute ground beef or ground turkey for chicken. Skip the cheese for a lighter version.
        
Creamy Balsamic Chicken          
Ingredients
  • 4 Chicken Breasts (6 ounces each)
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • Pinch of fresh black pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 cup chicken broth
  • 1 cup heavy whipping cream
  • 4 teaspoons balsamic vinegar
  • 1 teaspoon freshly chopped basil
  • 1 teaspoon freshly chopped thyme
  • 1 teaspoon freshly chopped rosemary
Instructions
  1. Place chicken breasts on wax paper. Top with another sheet of wax paper, and using a mallet flatten chicken to about 1/4 inch thick.
  2. Add flour, salt, pepper and garlic powder to a large resealable bag. Add chicken and toss to coat. Alternatively, you can add flour, salt, pepper and garlic powder to a shallow bowl and dredge chicken.
  3. In a large skillet heat butter and oil until butter is melted over medium-high heat.
  4. Add chicken and cook about 5 minutes per side.
  5. Remove chicken and set aside.
  6. Add chicken broth to skillet to deglaze pan.
  7. Stir in heavy cream, balsamic vinegar and herbs and bring to a low boil.
  8. Add chicken back to skillet and turn to coat. Cook for another 5 minutes.
  9. Reduce heat to a simmer and cook for another 5 minutes until sauce thickens slightly. Note, sauce will thicken upon standing.
  10. Place chicken on serving platter. Pour sauce over chicken and serve.
Note: Chicken must be cooked to an internal temperature of 170 degrees for boneless products and 180 degrees for bone in chicken products

Thursday, 23 October 2014

Easy Layered Enchilada Bake





We made this tonight and I was able to get a nicer photo of this dish for the blog!  Yay!  Previously the photo was not so great but my hubby had taken it out of the oven and dug right into it before I could do my thing!  

BUT seriously this recipe is quick, can be prepped the day before for a quick dinner the next night and it tastes SO good!!! It's our go to Lacrosse practice night meal.  We make it the night before and then heat it up when we get home the next evening after practice.  

I got the idea for this one from a Kraft Canada Magizine years ago and tweaked it to my liking (made it cleaner).  Got rid of all the junky kraft products they called for and made it my own. 

We make this one once every couple weeks and even our 5 year old LOVES it! 


Makes: 8 servings

Ingredients
1 lb. lean ground beef
1 large onion, chopped
2 cups Salsa
1 can (15 oz.) black beans, rinsed
2 Tbsp. Homemade Taco Seasoning
4 Whole wheat tortillas
1 cup Sour Cream or Greek yogurt
2 cups shredded white cheese

Directions
  1. Heat oven to 400ºF.
  2. Brown meat with onions in large skillet on medium-high heat; drain. Stir in Salsa, Black beans and taco seasoning.
  3. Spread one layer of meat and salsa mixture onto the bottom of a deep pie dish. Cover with one tortilla wrap and then another layer of meat mixture, Greek yogurt/sour cream and cheese. Repeat layers until you reach to top of the pie pan; cover and either refridgerate until needed or bake.
  4. Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min. before serving.
 It's Delish!

Tuesday, 21 October 2014

Little Push 5 Day Challenge: Water Day 5


Phew.... there are only so many things you can say about drinking more water!

BUT I hope that this week you have been motivated to drink a few extra glasses.

The last thing I wanted to share was this water drinking chart I came across along my journeys...


Thanks so much for participating in our Little Push Challenge!  And please share it by Repinning the posts in Pinterest!


Little Push Challenge: Exercise Day 5



Welcome to Day 5 of our Little Push Challenge!

Today I am simply going to share this 10 Minute Core workout by Tony Horton with you!

I have just started Tony Horton's latest home fitness program P90, which is amazing because it is actually for those who are just beginning their fitness journey.  I love this program actually and I have done many many home fitness programs!

If you want more info on the P90 program and what it's all about you can click here for a short clip on the New Program!

But for now we will be doing a Core workout with Tony for today's exercise!

I hope you have had a great week and have enjoyed this challenge!  I'm looking forward to hearing about how the week went :)


Little Push 5 Day Challenge: Confidence Day 5


Here we are!  We have arrived at Day 5 of our Little Push Challenge!!


Are you feeling more confident and sure of yourself? 

I hope you are.  And I would love to hear from you so please comment below or find me on facebook and share how your week went with me. 

Today's Topic is.....

Being Positive

When someone asks, "How's it going?", stifle that urge to whine or complain. Smile and tell them how great you feel and how awesome things are. Don't be a "Debbie Downer". I firmly believe that you should "fake it till you make it"- if you aren't feeling confident, then pretend you are! The more positive you feel, the better you will feel about yourself. I promise!

When you find yourself starting to complain to your co-worker in the lunch room, stop your self and change the subject to something positive.  Or try to look on the positive side of the situation, think about what you have learned from the experience or what good came from it.

“A pessimist sees the difficulty in every opportunity; an optimist sees the opportunity in every difficulty.” ~Winston Churchill

Here is an article I found at Tinybudda.com on how to Train yourself to be more positive in 5 Steps:

I am constantly striving to see the positive in every aspect of my life. But it’s not always easy.
My dog is currently suffering from a disease from which she will never recover. My mind is still trying to adjust to my relatively new schedule of running Positively Present full time. My wallet is thinning out as I march forward on my entrepreneurial ventures. And, as I get older, I find myself moving in different directions from some of the people I’ve spent a great deal of time with.
My life—and all of our lives—is filled with challenges that make it very difficult to be positive sometimes.
However, I know that choosing to be positive has helped me the most in terms of becoming the person I want to be. Even when things are difficult, I know that being positive—and striving to make the best of whatever situation I’m in—really does make even the most challenging situations easier to bear.
More often than not, I find myself veering toward a positive attitude. (It’s something I never would have done years ago!) I firmly believe that this is because I’ve trained myself to be positive.
It doesn’t always come naturally for me—sometimes it’s a lot of work—but I’ve taken five steps that make it so much easier for me to see the good in life.

Step One: Believe a Positive Attitude is a Choice

This step was hard to take at first. I thought that people were either positive or negative (and I was in the latter category). I used to blame my negativity on all kinds of outside forces—fate, experiences, parents, relationships—but never really stopped to think that I could choose to be positive.
Teaching myself that positivity is a choice has been one of the greatest things I’ve ever done for myself.
Now when I find myself in a bad situation, I know that it’s up to me to find the good, to be positive regardless of what’s happening around me. I no longer point fingers and place blame. I realize that everything happens how it happens, and it’s up to me to choose how I want to feel about it. I am in control of my attitude, and no one can take that away from me.

Step Two: Rid Your Life of Negativity

If you want to live a positive, joyful life, you cannot be surrounded by negative people who don’t encourage your happiness.
As a negative person, I attracted negative people. When I decided to make the change to live a more positive life, I had to rid my life of the most negative influences in it. No one is perfect—and perfection isn’t the goal when it comes to positivity—but there were people in my life who were consistently negative, who constantly brought me down, and I had to stop spending so much time with them.
This, as you can imagine, wasn’t easy. It can hurt to distance yourself from people—even when you know they aren’t good for you or your current lifestyle.
In addition to removing negative influences from my, I also had to get rid of some of my own negative behaviors, such as drug and alcohol abuse. I had to take a step back and examine which behaviors were good for me and which were not.
I learned to focus on the positive things I was doing—such as working on my blog and cultivating new, positive relationships—and let go of the negative ones. This process was not easy and, to be honest, is still ongoing, but I know this: It’s hard to live a positive life when negative people and behaviors continually pull you down.

Step Three: Look For the Positive in Life

In every person, in every situation, there is something good. Most of the time it’s not obvious. We have to look. And sometimes we have to look hard.
The old me was content to sit back and just glance around. If I saw negative, I went with that feeling. I didn’t want to look harder or think too much about the good. I found it much, much easier to sit back and just accept what I saw (which was usually the bad).
Now, when I’m faced with a difficult or challenging situation, I think to myself, “What is good about this?” No matter how terrible the situation might seem, I always can find something good if I take the time to think about it.
Everything—good and bad—is a learning experience so, at the very least, you can learn from bad experiences. However, there’s usually even more to it than that. If you really take the time to look, you will usually find something good, something genuinely positive, about every person or situation.

Step Four: Reinforce Positivity in Yourself

Once I started thinking more positively, I realized I had to reinforce these thoughts and behaviors in myself so they would stick. As with any sort of training, the more you practice, the better you get—and, yes, you can practice being positive.
The best and easiest way to do this is to be positive when it comes to who you are. Tell yourself you’re awesome. Tell yourself you look good. Tell yourself you did a great job at work or raising your kids or whatever it is you do.
Be honest with yourself, but do your best to look for the good. And, whatever you do, don’t focus on the negative. It’s okay to not like everything about yourself, but don’t focus on what you don’t like. We all have positive attributes, and it’s up to you to remind yourself of them every day.

Step Five: Share Positivity with Others

Not only do you need to be positive with yourself for this training to really take effect, but you need to be positive with others. You have to share your wealth of positivity with the world.
The best way I’ve found to do this is quite simple and basic: Be nice to other people, no matter what. Tell someone s/he looks nice today. Tell someone s/he did a great job on that presentation.
Tell your parents or children (or both!) how much you love them and how great they are. When someone is feeling down, do what you can to cheer him or her up. Send flowers. Write notes. Don’t gossip. Be kind to all living things.
All of these things sound basic enough, but for someone like me, they didn’t come easily.
I never wanted to see the good in myself and, therefore, didn’t want to see it in others either. I used to be critical and condescending. Now I strive to be encouraging and supportive.
I try not only to treat others as I would like to be treated, but I also try to consider how they would like to be treated. People appreciate positivity, and the more you share it with others, the more you are practicing it your own life.
When you start feeling like the idea of being a positive person is daunting, remind yourself that all it takes is one small step in the right direction to move yourself toward a more positive attitude.
Believe in yourself and remember the most important lesson of all: A positive outlook is a choice that you can always make.
Please share with us on how you trained yourself to be positive today or how you plan to and what your biggest challenge will be in doing so!  Comment below or share in the Facebook group!

Find me on Social