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Saturday, 8 November 2014

7 Day Free Clean Eating Group with Meal Plan





I've decided to offer a 7 day free clean eating group because so many people come to me wanting assistance with clean eating, the basics and how to get started.

I really have found my life transformed by clean eating and Beachbody workouts and I want everyone to find their rhythm of what works for you with your nutrition and fitness so that it is indeed a lifestyle and not a crash diet.


I remember back to my first few weeks and even months of clean eating and it was HARD!  It was hard to kick some of my previous bad habits Diet coke and Cheetos.

It was hard to cut out the sugar in my coffee and to find recipes that our whole family enjoyed.  So this was a whole new ball game for me.  Yes it did take me time to understand but I was determined to change my body and make it healthy more than I wanted to stay the same!
If you are serious about learning how to eat clean get the book:  In Defense of Food by Michael Pollan.  



It completely changed the way I looked at food!

So if I can help the process along by giving you a 7 day meal plan, daily accountability, motivation and support then I am all for it! 


What are the requirements?



1.  You must make me your official Beachbody Coach by going to my site and creating a free profile.  This way I can send you recipes, meal plans and monthly motivation and tips to keep you on track with your lifestyle.



2.  You must participate for the next 7 days in our online closed facebook groupeach day!  



3.  Commit to checking in 1x per day, rating your day and charting your progress.



4.  Invite 2 friends to join!  Why not bring a few friends along for the ride! There is nothing better than having an accountability partner in the next 7 days!!!!  You are more likely to stick with it if you have someone by your side.


What do you get for joining? 



1.  You get a free 7 day meal plan.


2.  A grocery list


3. A place to check in daily, ask questions, get support and motivation.


4.  Daily tips that have worked for me.


5.  Strategies to handle emotional eating and temptations.



Are you ready to get started?  

We will begin the group on Monday November 24th so please reserve your spot today!



>>>>>Email me at gordcrys@telus.net or send me a message on my like page at https://www.facebook.com/coachcrystalp to get enrolled in the free group!



*Note-  This is for new and existing customers.  If you are already a coach or have a coach you are working with please contact your coach for details on their next group!


10 tips for staying healthy and surviving the holidays




From Thanksgiving dinner with the relatives to your office holiday potlucks, candy cane booby traps seem to be everywhere this time of year. I’m bringing you some of my best tips to survive the holiday season with your health intact so you won’t need a New Year’s resolution of losing weight…again.
Without further adieu, here are my top 10 tips for staying healthy and surviving the holidays:

1. If possible, host a gathering or dinner at your place
Yes, this usually makes tons of extra work for you, but by hosting, you’ll have more control over the food offered. Chances are, folks won’t really even notice you’re offering healthy choices, so don’t make a big deal about how you’ve banished the junk.  There are so many healthy appetizer recipes, and plenty of healthier versions of pretty much everything out there that you can stick to a clean diet even while at a party.  
I have baked pies, cakes and cookies using whole wheat flour and honey instead of processed sugar and everyone gobbled them up happily!  

Last Christmas I even made a Dairy free Spinach Artichoke dip and EVERYONE Loved it!

2. Station yourself near the veggies.
If I’m out at a party, I hone in on the veggies and meat options and properly set myself up with a plateful.  Fresh veggies and fruit? Yup. Cheese?  Sure in moderation! It may not be as sexy as those holiday cookies, but you won’t end up with a sugar hangover the next day.

3. Have a booze alternative.
If you’ve decided to forgo alcohol, have a substitute drink. That way, at the office party, you can mingle and still have something sparkly in your hand while you’re socializing. One of my favourites is a Cranberry juice with club soda OR Bottle Green sparkling juice (Pomegranate Elderflower is delish). I also love Perrier Lemon sparkling water. 
4. If going to a party where you’re unsure of the food situation, eat at home first
Sounds simple enough but I’ve been to enough parties where the main food options were sandwiches with white bread and meat of an unknown origin that I'm not so fond of, I eat at home before I go.

Nothing’s worse than going hungry at a party then arriving home really late, starving. If you show up and there are options, cool…you can pick and choose and fill your belly up with stuff that’s not going to wreck you.
Usually there are always some veggies and fruit to snack on and if you have eaten something substantial before you left you are sure to not over indulge. 
5. Be prepared for travel
Holiday season is prime time for travel to visit family and friends, but long hours in transit plus limited options in airports and truck stop convenience stores often lead to impulse eating.

What to do?

Stash unsalted nuts and organic dried fruits as snacks in your bag if you’re going on a plane. Or bring along a few packets of shakeology in your purse.  I have actually stopped off at the local starbucks and asked if they wouldn't mind blending my shakeology up for me with ice and they obliged!  You could also bring your shaker cup and shake it with almond milk or coconut water on the go! 

If you’re going by car, consider bringing a cooler so you can snack while on the go. 
Check out this post for healthy Clean eating snacks.
 6. Don’t start a clean-eating challenge during the holidays
This one’s tough. Some folks take on 30 day clean eating challenges over the holidays in an attempt to “be good” because there’s a structure in place that they’re committed to. While it sounds great in theory, I don’t recommend it.

It’s one thing to make healthy real food versions of your favourite holiday foods but when you’re ultra restrictive around this time of year, there’s always the significant chance of going 180 in the other direction because the pressure and temptations are so high. Falling off the wagon big time is even more likely at this time of year because you need to exercise willpower virtually everywhere you go. Just like a muscle, willpower gets exhausted from overuse, too.

My Suggestion:  START NOW!  We have time now to start a 5 day clean eating challenge or join one of my challenge groups to get your fitness and nutrition on track.  Then during that really difficult week where temptations are more crammed together and difficult to avoid, you already have structure in place and know what to do.  You have the flexibility to indulge a little over the holidays without guilt knowing that you will get back on track right after. 

If you join one of my challenge groups (I have one starting December 1st) we will provide support and tips on getting through the holidays but we will also be working out daily and checking in with each other.  Support from like minded individuals will make the difference this holiday!
7. Schedule time to be active and exercise
Even if it’s a short walk or a workout at home, with time off around the holidays, it’s easy to fall into a rut.

I mean even the weekends are more of a challenge for me to get my workout in!

You don’t have to hammer yourself, but make time each day to get outdoors or get your sweat on. You’ll keep your energy up and prevent some of the gloomy day blues that seem to arrive with the winter season.

Even better!  Join my December 1st Beat the Christmas Crazies 21 Day Fix Challenge group and we will stick to the program all the way up to December 21st just in time for the Full ON holiday events to start up!

8. Get the bat signal ready
When temptations arise, have someone you can send a bat signal in the sky to. It could be a work buddy, a trusted friend or a family member. Staring down a tray of Christmas cookies? Send a text or phone a friend. The buddy system works wonders.
That's why we have our Beating the Christmas Crazies group!  These support systems and people who will propel you to succeed in your goals are really the key to your success! These groups REALLY work!  It's like a buddy system where everyone is on the same page!

9. Resist the urge barf clean eating all over the party
If you’re loving clean eating and all the great stuff it’s done for you – better sleep, more energy, fat loss, etc. – it’s so tempting to want to. Tell. EVERYONE.

When’s a better time than having a captive audience at a holiday get together?! (I’m joking…this is a terrible time).

As much as you want to tell your Uncle George about the blood sugar spike he’ll get after eating that slice of fruitcake, it’s probably not the time or place.

Course, if someone asks all about the fabulous changes they’ve noticed in you, you may want to strategically talk about what you’ve been doing (like, “I have stopped eating anything processed and I eat plenty of meat, veggies and healthy fat”).

Focusing on the positive always helps. Take it from me, discussing the downsides of processed foods and refined sugar at a holiday family party when it’s unsolicited often goes over poorly and makes people uncomfortable.
10.  Know where you can cut corners
I’m assuming you’ve already done a 5 day clean eating challenge at some point in your journey, right?! (wink wink) You should have a good idea of which foods you can be lax about and which are an absolute no-go. It's ok to have a treat or two here and there, but try to pick the home made, less processed of the bunch! If you’re out and you want to indulge a bit, pick a choice that won’t wreck you for days. But also get back on track after having that treat and don't let a slip become a slide!

If there’s a super special treat that your mom only makes for Christmas and it’d fill you with joy to have it, I’d argue that’s where you could / should / would give in. A bag of red and green M & Ms every day through December 31 just isn’t special.

I hope these tips were helpful to you and that you have decided to take action now to get into a routine so that you are prepared for the Holidays! 

Friday, 7 November 2014

Beat the Christmas Crazies


What happens when you’re stressed?

When you have too many things on your to do list and you get stressed out how do you usually cope?

Think of the last time you were dealing with a stressful time in your life.  Did you stop at the fast-food joint or family restaurant more frequently because you didn’t have time to grocery shop and prepare your meals or think about what to make for dinner?  Did you skip your workouts? 

When people are stressed they tend to cut back on things like self-care.

When there is too much in our lives going on we tend to cut out the things we view as optional.  Things like eating right, working out and taking proper care of our own body. 

Unfortunately what that does is it makes you less creative, less patient, and have less energy .  The right thing to do in preparing for the Holidays is to do something NOW which is restorative where you’re doing something that is good for you.  Which will actually INCREASE your energy, your productivity, your patience and all the things that you need when times are stressful.

This is the time of year when people tend to feel more stressed. You already have so much on your plate and now there is there is just so much EXTRA.  Extra parties to attend, extra responsibilities, cards to send off, gifts to buy. 

This is a more important time than any other time to commit to taking care of yourself so you can take care of other people.

So starting December 1st Join me for 3 weeks of clean eating, portion control and 30 minute workouts! 

We are going to get into a routine and take care of ourselves so that we can have the energy to prepare for this busy holiday season that is fast approaching. 

So what are you waiting for? 

Contact me today to find out how you can get in on my Beat the Christmas Crazies Challenge group.

gordcrys@telus.net or message me on Facebook

Monday, 3 November 2014

Apple Cinnamon Muffins


Asher and I made these Apple Cinnamon Muffins for his snacks and school this week (and Mommy's too).

I was so proud of Asher for wanting to help cut up the apples, he was so good at it too! The apples were cut into perfect little chunks and it was pretty great for me cause in my opinion that's the worst part of making apple anything! The peeling, the cutting.... blueberries are way easier!!

Then he also scooped the batter into the muffin tins after he lined each of the cups for me.  Once they were in the oven he offered to wash the bowl, and dry it as well as turn on the dishwasher for me!


I mean WHAT A MAN!

He tells me he wants to be a chef when he is like daddy (grown up).  We discussed that he would be able to go to school to learn all he needed to know to be a chef when he was older and that he could come home and teach mommy everything he learned each day... or that we could both go to school together!  That would be fun (for me)!

The muffins were ready just before he was ready for bed tonight so he tried one out for his bedtime snack and he approved!

Here is the recipe for our Apple Cinnamon Muffins

Ingredients

1/2 cup of coconut oil
3/4 cup organic cane sugar
1 egg
1 teaspoon vanilla
1 1/4 cup milk
1 1/2 cups flour
1/2 cup rolled oats
1 teaspoon baking powder 
1 teaspoon baking soda
1 teaspoon Himalayan sea salt
1 teaspoon cinnamon
2 cups chopped apples

Instructions

  1. Mix all dry ingredients together in a medium-size bowl
  2. In a mixer beat that coconut oil and cane sugar together and until creamy
  3. Then mix the egg and vanilla together with the coconut oil and sugar.
  4. Add the dry mixture into the wet mixture and stir until just combined but don't over mix. 
  5. Add in the apples. 

Optional Topping

1/4 cup coconut palm sugar
1/4 cup flour
1/2 teaspoon cinnamon
2 tablespoons coconut oil

Mix until crumbly and add to the top of each muffin before baked

Bake until golden brown for about 20 minutes on 350 degrees.  

Here are Asher's muffins ready to go for school
tomorrow.  In the little reusable bag I found
at the Parksville market this summer!



Beet Feta & Walnut Salad



We went out for dinner on Sunday night and there was a salad on the menu which really appealed to me and boy was it YUMMY too!

It had, mixed greens, peaches, beets, walnuts and goat cheese.  I also ordered it with a chicken breast for protein.

Now I really should have asked for the dressing on the side because there was way too much on the salad but it was a tangy vinaigrette and really tasty.  Also this salad was HUGE.... like two people could have eaten the thing and been satisfied.  But Salad isn't exactly appealing the next day so I ate the good parts before I let her take it away!

It was so good that I decided to make my own for work tomorrow.

I didn't have goat cheese so I decided to use feta instead.  And I decided to leave out the peaches as they actually didn't add much to the salad like I thought they would.

So here is what I made...

Organic Spring greens
Chopped canned beets
Feta Cheese crumbled
Walnuts
Chicken breast (cooked with olive oil, sea salt and cracked pepper)

I'll be using a simple vinaigrette dressing with olive oil, balsamic vinegar, orange juice and honey.

Can't wait until lunch time tomorrow!


Sunday, 2 November 2014

Bacon Egg and Cheese Stuffed Waffles



This mornings breakfast was a little creative and fun for me to make, but Gord wasn't too sure...Actually he was pretty sure it was disgusting and wasn't into it at all! 

I decided to make stuffed waffles with white cheddar, bacon and scrambled eggs inside. 

Here is how I put it all together...

What you'll need: 

Whole wheat flour
Sea salt
Baking powder
6 eggs
Milk
6 slices of bacon
White cheddar cheese

The process: 

First you will want to make the bacon and let it cool and crisp up. Then prepare the waffle recipe but don't combine the wet and dry mixtures until just before you are ready to put it all onto the waffle iron.

Waffle recipe

1 3/4 cups whole Wheat flour
1 tsp sea salt
1 Tbsp baking powder
2 eggs 
1 3/4 cups milk

Mix together flour, baking powder and salt.

Wisk two eggs with milk.

Set aside two mixtures. 

Fillings

Scrambled eggs
Bacon
White cheddar cheese





















  1. Prepare scrambled eggs
    • 4 large eggs
    • Splash of whole milk
    • Salt and pepper to taste
  2. Cook in skillet until fully cooked.
  3. Grate white cheddar cheese
  4. Combine dry and wet mixtures to make waffle batter.
  5. Heat waffle iron and the place a scoop of batter into each section of the iron. 
  6. Top with cheese, egg and crumbled bacon, then top with another small scoop of batter.



  • Close waffle iron and heat until cooked through.



Remove from iron and devour! 



Gord topped his with a little maple syrup while I ate mine plain.  

And you know what? I think he liked it! His comment was that they were tolerable, while he ate two more.... Hmmm.... I think someone didn't want to admit he was wrong ;) 

Saturday, 1 November 2014

November Weekly Plan


Here is the November Weekly Plan for you!

Every Week I edit my 'Weekly Plan' which is saved as a note in my iPhone.  I go through each day and change the meals, include any prep tasks the day before and add any obligations we have for the week.  I know many people try hard to meal plan but it can be difficult and time consuming so I thought I would share with you my method that has worked for me for years!

Below you will find my Sunday to Saturday list.  Each day I include the 'Must Do's' for the day including what's for dinner, what prep is to be done for the next days dinner, if we need to do any errands or have any obligations that day etc.  

Following that I have included a general grocery list of the items I will need that may not be in my pantry already.  If you are going to follow this plan please make sure you scan all the recipes to ensure you have everything you need as this list doesn't include EVERYTHING. 

I have also included one Cleaning item to do each night so that on Saturday I have fewer chores to do!

In addition I have included links to the recipes and a few of the recipes I have included below.

I do hope this helps you plan for your week too :)  

Sunday
- Chicken for Dinner with potatoes, veggies
- make Whole wheat Apricot ginger Scones (Recipes found here on the blog)
- do meal planning for the week
- grocery shopping
- clothes out for school
- lunches made
- school backpack packed
- change all bedding and do laundry
- Take out chicken for Monday's Dinner

Monday
- Chicken Stirfry with rice noodles for dinner (Recipe found on the blog here) 
- Clean bathroom
- School Backpack Packed
- clothes out for work and school
- pack lunches - Left over Stirfry for lunch
- take out ground turkey for dinner tomorrow to defrost

Tuesday 
- Turkey Black bean lettuce wraps OR leftover stirfry for Dinner (recipe found on the Blog here)
- swimming 7pm
- clothes out for work and school/Workout clothes
- make lunches 
- pack diaper bag 
- take out chicken to defrost for tomorrow
- Sweep floors

Wednesday 
- Chicken Artichoke Bake for Dinner
- clothes out for work
- make lunches
- pack diaper bag 
PiYo at work
- make rice ahead for Thursday dinner and take out a chicken breast if needing defrosted
- Dust Living room

Thursday
- Chicken and Rice Burritos for Dinner (Recipe listed below)
- P90 at work
- clothes out for work
- make lunches (leftover burritos)
- pack diaper bag 
- General main living space tidy up

Friday














- Zucchini Nachos for Dinner (Recipe found at twopeasintheirpod)
- Combat at lunch time
- No school or work tomorrow!

Saturday 
Baked Ziti for Dinner (Recipe below)
- Soccer at 1:30pm
- Laundry Day
- Clean floors
- Clean Bathrooms


Grocery list
(not including spices and items not usually in pantry already, check recipes for quantity)

Whole wheat tortilla wraps
Ziti
Onion
2 pounds Ground Turkey
Spaghetti Sauce
Parmesan Cheese
Brown Rice
Tomatoes
Chicken Breast
Chicken Thighs 
White Cheddar Cheese
Greek Yogurt
Broccoli Slaw
red pepper
garlic cloves
Zucchini
Avocado
Tomatoes
Black Beans
cilantro
Live Lettuce for lettuce wraps
Lemons
Artichoke hearts


Recipes:

Baked Ziti
Calories 370
Serves 8

Ingredients
  • 1 pound Pasta, ziti, enrich, dry
  • 1 teaspoon extra virgin olive oil
  • 1/2 cup onions, chopped
  • 1 pound turkey breast, ground
  • 26 ounces spaghetti sauce, reduced sodium
  • 1/4 cup Parmesan cheese
  • 1 teaspoon oregano, dried
Preparation

  • Preheat oven to 350°F.
  • Cook ziti according to package directions. Drain in colander and rinse lightly.
  • Heat oil in large non-stick skillet over medium high heat. Saute onion until golden, about 3 minutes. Add the ground turkey and cook until no longer pink, about 8 minutes. Add the sauce. Bring sauce to a boil; then stir in the cooked noodles.
  • Place the ziti mixture in a large baking pan lightly sprayed with cooking spray. Top with cheese and oregano. Bake until cheese is melted and casserole is heated through, about 20 minutes. Serve hot.
Chicken Artichoke Bake
Calories per serving 280
Serves 4

Ingredients
  • 4 chicken thighs, skinless
  • 8 ounces chicken breast, boneless/skinless, raw
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons sage, ground
  • 1/2 cup onion, chopped
  • 2 lemons
  • 1 pound artichoke hearts
  • 1/8 teaspoon black pepper


Preparation
  • Preheat oven to 425°F.
  • Trim any excess fat from chicken; cut each breast half cross-wise into two pieces.
  • In a large non-stick skillet over medium-high heat, heat olive oil. When hot, add chicken, in 2 batches if necessary to avoid crowding, and brown lightly on both sides, turning once, 4 to 5 minutes on each side.
  • Using tongs, transfer to a baking dish lightly coated with cooking spray. Sprinkle with 1 teaspoon of the sage.
  • Reduce heat to medium-low and add the onion. Sauté until translucent, 2 to 3 minutes.
  • Add 1/4 cup of water, stirring to dislodge any browned bits. Bring to a boil, raising heat if necessary, and pour over the chicken.
  • Cut a lemon in half and squeeze the juice from one of the halves over the chicken. Season to taste with black pepper.
  • Bake for 10 minutes, basting several times. Turn the chicken over, add the artichoke halves, squeeze the other half of the lemon over top, and sprinkle with remaining 1 teaspoon of sage.
  • Continue to bake, basting occasionally, until chicken and artichokes are tender, about 20 minutes longer. To test, cut into chicken - it should be no longer pink inside and juices should run clear.
  • Using tongs, transfer chicken and artichokes to a warmed serving dish. Season to taste with lemon juice from remaining lemon, and black pepper. Pour the juices over the chicken.
  • Serve with garlic mashed potatoes, or Brown rice if desired.
Chicken and Rice Burritos
Calories 230 per serving
Serves 8

Ingredients
  • 1/2 cup brown rice, uncooked
  • 1 tablespoon olive oil
  • 1 yellow onion
  • 1/2 teaspoon cloves, ground
  • 1 teaspoon oregano, dried
  • 1 cup tomatoes, diced, canned
  • 12 ounces chicken breast, boneless/skinless, raw
  • 6 ounces white cheddar cheese
  • 4 tablespoons sour cream or Greek Yogurt
  • 8 small whole wheat tortillas



Preparation

  • Cook rice in water according to package directions, or use leftover cooked rice (about 1 cup) to save time.
  • Heat oil in a large saucepan over medium-high heat. Add the onion (peeled and chopped), cloves and oregano, and stir-fry for 2 to 3 minutes.
  • Stir in the cooked rice and the tomatoes, and cook over low heat until all the tomato juice has been absorbed. Set aside.
  • Place the chicken breasts in a large saucepan; pour in enough water to cover and bring to a boil.
  • Lower the heat and simmer for about 10 minutes or until the chicken is cooked through. Remove chicken from pan, place on a plate and cool slightly.
  • Shred the chicken by pulling the flesh apart with two forks, then add the chicken to the rice mixture, along with the cheese (grated or shredded). Stir in greek yogurt.
  • Spoon 1/8 of the filling into the center of a tortilla and fold in both sides toward the center. Fold the bottom up and the top down to form a parcel; secure with a toothpick. Repeat with remaining tortillas.
  • Place the filled burrito in a shallow pan, cover with foil, and keep warm in the oven while you make the rest of the burritos.
  • Remove toothpicks before serving. Serve with a tossed green salad, if desired.

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