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Saturday, 23 April 2016

Blueberry Oat Blender Blender Muffins

Who has the time to make fresh muffins in the morning? You do! 

These blender muffin recipe makes it easy to have scrumptious muffins any day of the week. I whipped these up in my ninja food processor this morning! 

Just combine oats, banana, Greek yogurt, honey, and eggs, in a blender, mix, then pour the batter into a muffin pan and bake. 

In slightly more time than it takes to make a smoothie, you could have a batch of blueberry muffins baking in your oven. Then you just gotta wait until they are ready to devour! 

I made these on a Saturday morning while the boys had a bath and I cleaned the kitchen and got ready for the day.  They were ready in no time and made a healthy and tasty breakfast to start out day.  Perfect with a hot cup of coffee!  

You could also add any other fruit into these, raspberries would be awesome!  

Blueberry Oatmeal Muffins

Total Time: 40 min.
Prep Time: 15 min.
Cooking Time: 25 min.
Yield: 12 servings, 1 muffin 


1 cup plain Greek yogurt
3 Tbsp. raw honey
2 large very ripe bananas, cut into chunks
2 large eggs
½ tsp. pure vanilla extract
2 cups old-fashioned rolled oats
1½ tsp. baking powder
½ tsp. baking soda
½ tsp. sea salt (or Himalayan salt)
2 cups fresh or frozen blueberries
⅔ cup chopped raw walnuts (optional)


1. Preheat oven to 350° F.
2. Prepare 12 muffin cups by lining with muffin papers or lightly coating with coconut oil.
3. Place yogurt, honey, bananas, eggs, extract, oats, baking powder, baking soda, and salt in blender (or food processor); cover. Blend until smooth, scraping once or twice, as needed.
4. Gently fold in blueberries and walnuts.
5. Evenly divide batter among prepared muffin cups.
6. Bake 20 to 25 minutes, or until tester inserted into the center comes out clean.
7. Transfer muffins to rack; cool. 

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