Chocolate Shakeology Brownies with Avocado Icing!

Gord had a little chocolate Shakeology left over this week and asked me if I could make something with it.

Our bag of Shakeology often comes with a recipe card for cookies, pudding and Popsicles but I was in the mood to make brownies so I came up with these...

Look pretty tasty right? 

Here is the recipe:

Chocolate shakeology Brownies with Avocado Shakeology Icing

Brownie recipe

Half cup peanut butter

1/4 cup local honey

2 eggs

1/2 cup almond milk

1 tsp vanilla

1 cup chocolate Shakeology

1/2 tsp baking soda

1/2 tsp sea salt

Wisk together natural or homemade peanut butter with honey, eggs, almond milk and vanilla. Then in another small bowl scoop out one cup of Chocolate Shakeology add the baking soda and sea salt. Stir dry ingredients to combine.

Wisk dry ingredients into wet. Transfer into small greased baking pan and bake for about 20-25 minutes. 

Remove from oven and cool completely. 

While cooling make the avocado icing.

Chocolate Shakeology Avocado Icing

1 large avocado, ripe

1scool chocolate Shakeology

1/4 cup local honey

2 Tbsp water

Put all ingredients into magic bullet or food processor and blend until smooth. 

When the brownie is cool spread with icing, cut and enjoy! 

The cool thing is that this is a healthy gluten free, dairy free if using vegan Shakeology brownie with no processed refined sugar in it at all. 

You could also use any nut or seed butter in place of peanut butter! 

Gord ate it up tonight after dinner and quite liked it!