I used my go to fruit scone recipe and added in chopped dried Apricots and chopped candied ginger! Mmmmmmm!
Whole wheat Apricot Ginger Scones Recipe
2 cups whole wheat flour
2 tsp baking powder
1/8 tsp sea salt
10 chopped dried apricots
1/4 cup chopped candied ginger
3/4 cup of butter
1/2 cup whole milk or cream
1 large or two small eggs
1 tsp vanilla extract
1/3 cup honey
Top with a sprinkle of organic coconut palm sugar.
Makes 12 small- medium scones
Mix dry ingredients in large bowl with chopped apricots and ginger. With a pastry blender cut in butter.
In a small measuring cup mix together milk, egg, vanilla and honey. Pour into flour mixture and stir until the dough comes together. transfer 1/3 of the dough to floured surface (using only 1/3 of the dough makes it easier to handle). Kneed and make sure the sides are not sticky. Form ball into flat circle shape by patting to down then cut into 4 triangles. Do this 3 times with the rest of the dough.
Place the scones onto a parchment lined baking sheet and sprinkle with coconut palm sugar.
Bake at 350 for about 20 minutes.
Another healthy breakfast idea to add to the list.
Enjoy!
