Sprialized Zucchini Shrimp Scampi

I made a Sprialized Zucchini noodle Shrimp Scampi last night for my lunch today using my Sprializer! 

Now if you don’t know what a spiralizer is, it’s basically a vegetable slicer, cutting super-thin strips resembling spaghetti strands, creating a healthier, grain-free alternative to standard pasta.

I've been playing with mine a lot lately and getting creative so you'll be seeing many more Sprialized creations in the future. 

There are many brands and types of Sprializers out there and I would recommend not using a handheld one. This is the Sprializer I use. 

World Cuisine Tri-Blade Spiral Vegetable Slicer 

I even did a live Facebook video of my very first time trying out my Sprializer. You can check that out here. 

Zucchini Shrimp Scampi

Ingredients

2 tablespoons unsalted butter

6-8 shrimp, peeled and deveined

1 clove garlic, minced

1/4 cup chicken stock

Juice of 1/2 lemon

Sea salt and freshly ground black pepper, to taste

1 (medium-sized) zucchini, spiralized

2 tablespoons freshly grated Parmesan

Fresh ground pepper to taste

Instructions

Melt butter in a large skillet over medium high heat. Add shrimp, garlic and pepper. Cook, stirring occasionally, until pink, about 2-3 minutes. Remove from pan. 

Stir in chicken stock and lemon juice; season with salt and pepper, to taste. Bring to a simmer; stir in zucchini noodles until well combined, about 1-2 minutes.

Serve immediately, garnished with Parmesan.