Omg Bell Pepper Nachos for dinner! Quick, healthy and so good!!!
Bell Pepper Nachos
Yield: 2 servings
Ingredients:
¼ medium onion, chopped
1/2lb lean ground turkey
1 tbsp taco seasoning
¼ cup water
1 medium yellow bell pepper, cut into 1-inch wide slices
1 medium red bell pepper, cut into 1-inch wide slices
¼ cup shredded white cheddar cheese
1/2 cup salsa
1/2 cup plain greek yogurt
¼ medium onion, chopped
1/2lb lean ground turkey
1 tbsp taco seasoning
¼ cup water
1 medium yellow bell pepper, cut into 1-inch wide slices
1 medium red bell pepper, cut into 1-inch wide slices
¼ cup shredded white cheddar cheese
1/2 cup salsa
1/2 cup plain greek yogurt
Preparation:
1. Preheat oven to 375° F.
2. Heat medium saucepan over medium-high heat.
3. Add onion; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
4. Add turkey; cook, stirring frequently, for 4 to 5 minutes, or until turkey is no longer pink.
5. Add taco seasoning blend and water. Mix well; cook, stirring frequently, for 2 minutes, or until water evaporates.
6. Arrange peppers in an oven-proof baking dish; top with turkey mixture and cheese.
7. Bake for 5 to 8 minutes, or until cheese melts.
8. Divide pepper mixture evenly between two serving plates. Top with salsa and plain greek yogurt; serve immediately.
1. Preheat oven to 375° F.
2. Heat medium saucepan over medium-high heat.
3. Add onion; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
4. Add turkey; cook, stirring frequently, for 4 to 5 minutes, or until turkey is no longer pink.
5. Add taco seasoning blend and water. Mix well; cook, stirring frequently, for 2 minutes, or until water evaporates.
6. Arrange peppers in an oven-proof baking dish; top with turkey mixture and cheese.
7. Bake for 5 to 8 minutes, or until cheese melts.
8. Divide pepper mixture evenly between two serving plates. Top with salsa and plain greek yogurt; serve immediately.
