Eggs new best friend is mango salsa! I have never been a huge fan of eggs and yet I know they are an excellent source of protein. But lately I've been enjoying them with Mango Salsa and loving it!
I Scrambled some last week and topped them with Avocado and Mango salsa and with this simple and quick recipe I just sprinkled a little taco seasoning and pepper on them and then topped with shredded white cheddar cheese and mango salsa. Yum!
I Scrambled some last week and topped them with Avocado and Mango salsa and with this simple and quick recipe I just sprinkled a little taco seasoning and pepper on them and then topped with shredded white cheddar cheese and mango salsa. Yum!
Quick Egg Taco
Ingredients
2 free range organic eggs
1 tsp olive oil
Pinch of Taco Seasoning
Pepper to taste
1/8 cup shredded cheese
1/4 cup mango salsa
Directions
- Add 1 tsp of olive oil to a small frying pan over medium high heat.
- Crack two eggs in the pan when hot.
- Cool eggs until they turn white but the yolks are still runny.
- Flip eggs and cook for 30 seconds on other side.
- Remove immediately and transfer to a small plate.
- Top with shredded white cheddar cheese and mango salsa.
Enjoy.
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