BRATTY BANANA MUFFINS

Last Sick Kid Food post for a while I promise!!! 

I made hubby go get white flour for this!! Fact is I don't have white anything in the house but sick tummies and fibre don't get along so white it is. 

These make a great first food after a tummy bug. They are easy on the tummy and tasty enough that the kids will gobble them up.

BRATTY BANANA MUFFINS 

Ingredients

- 1 3/4 cups flour

- 1/4 cup organic cane sugar

- 1 tsp baking powder

- 1/2 tsp baking soda

- 1/2 tsp cinnamon

- 1/2 tsp sea salt

- 2 free range eggs

- 1 cup mashed banana *

- 1/2 cup applesauce

* approx. 2 ripe bananas

Directions

Preheat oven to 350 degrees Fahrenheit and either line your muffin tin(s) or lightly coat with olive oil. I used my silicon muffin cups. 

Combine the dry ingredients (flour, sugar, baking powder, baking soda, cinnamon, salt) in a medium bowl and mix well.

Mash up your bananas.

In a large mixing bowl, mix together all the wet ingredients (eggs, mashed banana, applesauce).

Add in your dry ingredients, one cup at a time, and mix well.

Pour the batter into your muffin tin(s). Filling to about 3/4 full. 

Bake for 15 to 20 minutes. Or until slightly golden brown.