Caprese Chicken Pizza

21 Day fix Containers

1 Yellow - Whole Wheat Pita 

1 Blue - Mozzarella Cheese

1/2 Green - Tomato and Basil

1 Red - Chicken

Caprese Chicken Pizza Recipe

Ingredients:

1 whole Wheat Pita shell

1 Tbsp Olive oil

2 Tbsp Balsamic Vinegar

1 blue container Mozzarella Cheese grated

1 chicken Breast

1 Large Tomato

5 Basil Leaves

Sea Salt and Fresh Cracked pepper

Directions

• Grill chicken in a frying pan with some salt and pepper.  Slice thinly and set aside.  
• Preheat over to 400. 
• Slice tomatoes thin and set aside.
• In a small bowl, mix together the oil and vinegar.
• Line a baking pan with parchment paper. 
• Using a bruch, cover the pita shell with oil and vinegar mixture and season wiht a bit of salt and pepper. 
• Spread out grated cheese over the pita.
• Evenly spreat out the tomato slices, covering the whole pizza.  
• Spread the chicken out over the pizza and the basil leaves on top.  
• You can sprinkle a little more oil/vinegar mixture on top.  
• Bake 13-15 minues, until pizza is golden brown.