Sweet Potato Hamburger One Pot Dinner

This grain free casserole fuses your favorite cheeseburger fixings with fresh veggies for a lighter, healthier meal. I add a sprinkle of cheese to the top and the whole family LOVES it!

We have made this dinner 3 times now and everyone really enjoys it. It gives you that hearty home cooked casserole feel yet it's healthy and full of veggies too! I like to add white cheddar to the top of it and allow it to melt before serving and if we have green onion and tomato to add to the top it's even better! You can easily take this cheeseburger casserole recipe up a notch and add your favorite burger toppings like bacon or avocado the options are endless!

The best part is that we always have enough left overs for lunch the next day and it heats up beautifully. I'll say it doesn't' look beautiful but it sure tastes great!

Sweet Potato Cheeseburger One Pot Dinner

Ingredients

• 3 medium sweet potatoes, spiralized
• 1 T extra virgin olive oil
• 1 medium onion, finely chopped
• 1 medium carrot, chopped
• 1 lb grass-fed ground beef
• 1 t dried oregano
• ½ t garlic powder
• 1 t smoked paprika
• ½ t chili powder
• 1 ½ cups chicken stock
• 1 cup crushed tomatoes
• Chopped tomatoes. grated white cheddar cheese and green onion to garnish
• Salt and pepper to taste
• 
  

Instructions

• Heat extra virgin olive oil in a large skillet over medium-high heat; add onion, carrot and celery. Cook for 3 minutes until onion is translucent and veggies are softened.
• Increase heat to high and add ground beef.
• 
  
• Cook for 5 minutes, breaking meat up as it cooks, until beef has browned and is no longer pink. Add oregano, garlic powder, smoked paprika and chili powder. Season with salt and pepper, to taste.
• 
  
• Stir in the chicken stock and the crushed tomatoes. Reduce heat to medium-low and bring to a simmer; add spiralized sweet potatoes and cook for another 10 minutes until sweet potatoes are slightly softened and sauce is reduced.
• 
  
• Remove from heat and top with grated cheese, chopped tomatoes and spring onions. Serve warm.
• 
  

Recipe Modified from: Paleohacks